Info

Keep the Channel Open

Making connections through conversation with the art, literature, and creative work that matters to us, and the people who make it. Hosted by writer and photographer Mike Sakasegawa, Keep the Channel Open is a series of in-depth and intimate conversations with artists, writers, and curators from across the creative spectrum.
RSS Feed Subscribe in Apple Podcasts
Keep the Channel Open
2024
April
March
February
January


2023
November
August
June
May
April
March
February
January


2022
December
November
October
August
June
May
April
March


2021
April
March
February
January


2020
December
November
October
September
August
July
June
May
April
March
February
January


2019
December
November
October
September
August
July
June
May
April
March
February
January


2018
December
November
October
September
August
July
June
May
April
March
February
January


2017
December
November
October
September
August
July
June
May
April
March
February
January


2016
December
November
October
September
August
July
May
April
March
February
January


Categories

All Episodes
Archives
Categories
Now displaying: Page 1
May 6, 2020

Sarah Gailey is a writer based in Los Angeles, CA. Sarah’s latest novel, the YA fantasy When We Were Magic, is a wonderful story about teen friendship, magic, and queer love. In our conversation, we talked about the importance of representation and sensitivity edits, writing YA that respects teens, and how it’s okay to take up space in one’s relationships. Then for the second segment, we talked about something that’s been on all of our minds lately: food.

(Conversation recorded April 21, 2020.)

Subscribe:

Apple Podcasts | Google Podcasts | RadioPublicStitcher | Spotify | TuneInRSS

Support:

Support our Patreon | Review on Apple Podcasts | Review on Podchaser

Share:

Tweet this episode | Share to Facebook

Connect:

Newsletter | Email | Facebook | Twitter | Instagram | YouTube

Show Notes:

Transcript

Episode Credits

  • Editing/Mixing: Mike Sakasegawa
  • Music: Podington Bear
  • Transcription: Shea Aguinaldo
0 Comments
Adding comments is not available at this time.